A busy Dallas restaurant goes through 200 to 400 napkins, 30 to 60 tablecloths, and dozens of kitchen towels and chef coats every week. Running that through an in-house washer takes hours of staff time that should be spent prepping food and serving guests.
The stain problem makes it worse. Red wine, grease, tomato sauce, and food coloring don't come out in a standard wash cycle. They need pre-treatment with professional-grade stain removers and hot water cycles that light-commercial machines can't deliver. Our equipment handles all of it.
Tablecloths in all standard sizes (square, rectangular, round). Cloth napkins, including heavy linen and polyester blends. Chef coats, kitchen jackets, and aprons. Kitchen towels, bar towels, and cleaning rags. Server uniforms and host stand accessories.
We press tablecloths and napkins flat so they're ready to go straight onto the table. No wrinkles, no fold lines, no residual stains.
Most Dallas restaurants schedule Monday and Thursday pickups so they're stocked fresh for weekend service. High-volume spots add a third pickup mid-week. We offer early morning delivery (before 9 AM) so your front-of-house team has everything set before lunch.
We also handle rush orders for unexpected events, private dining bookings, and catering gigs that spike your linen needs beyond the normal weekly volume.
We work with fine dining establishments in Uptown and the Arts District, high-volume restaurants on Lower Greenville and Deep Ellum, Tex-Mex spots in Oak Cliff and Bishop Arts, steakhouses in the Dallas Design District, and catering companies operating across the entire metroplex.
Whether you run a single-location bistro or manage multiple restaurant concepts, we scale our service to match your volume and schedule.